Prep Time:
Yield:
Category:
Method:
Cuisine:Description
These smoky avocado burgers don’t run short on flavor, they are juicy, tender, mouthwatering basically everything you want in a burger + more!
Scale
Ingredients
- 4 1/4lb ground beef patties (90/10)
- 4 hamburger buns
- Smoky Spice Blend:
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon ancho chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
Spicy Mayo:
- 3 tablespoons mayo
- 1/2 teaspoon diced chipotle peppers in adobe sauce
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1 teaspoon lime juice
Avocado Mash:
- 2 avocados
- juice of 1 lime
- 1/2 teaspoon garlic powder
- salt to taste
Pineapple Pepper Relish:
- 1 cup diced pineapple
- 1 red pepper
- 1 yellow pepper
- 1 tablespoon fresh cilantro
- juice of 1 lime
- salt to taste
Instructions
- To make the Spice Blend: in a small bowl add smoked paprika, garlic powder, sea salt, ancho chili powder, ground cumin, and black pepper.
- Rub the spice blend on one side of the burger patty. Let sit.
- To make Spicy Mayo: to a food processor add mayo, chipotle pepper, smoked paprika, garlic powder, and lime juice. Blend until combined. Set aside.
- To make Avocado Mash: add avocado to a bowl, mash with a fork until smooth, mix in lime juice, garlic powder, and salt. Mix until combined. Set aside.
- Preheat grill to medium high heat.
- Place whole red pepper and whole yellow pepper on the grill. Grill each side for 3-4 minutes, until there is a slight char on each side. Remove and let sit for 3-4 minutes. Cut off top, remove the seeds and dice into small pieces.
- To make the Pineapple Pepper Relish: Add diced peppers, pineapple, fresh cilantro, lime juice, and salt to a bowl. Toss to combine everything. Set aside.
- Place burger patty on grill. Grill each side for 2-3 minutes.
- Toast the buns.
- Assemble the burger: bottom bun, spicy mayo, burger patty, avocado mash, pineapple pepper relish, top bun. DEVOUR!
Nutrition
- Serving Size: 1 burger
- Calories: 455
- Sugar: 8 g
- Sodium: 374 mg
- Fat: 19 g
- Saturated Fat: 4 g
- Carbohydrates: 41 g
- Fiber: 8 g
- Protein: 31 g
- Cholesterol: 64 mg
Keywords: homemade burger, BBQ burger recipe, pineapple relish recipe
