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These easy Paleo Skirt Steak Tacos with Boston Lettuce leaves in the place of tortillas are awesome! Treat yourself to these healthy and delicious tacos.
Scale
Ingredients
- 1 skirt steak
- 1 Tablespoon of olive oil
- salt & pepper
- 1 head of Boston Lettuce {10 pieces}
- 1 pint of cherry tomatoes, halved
- 2 avocados, diced
- 1/2 cup of crumbled queso fresco
- 2 limes, quartered
Instructions
- Heat the grill to medium high heat.
- Season a room temperature skirt steak with 1 Tablespoon of olive oil, salt, and pepper. {for a tender piece of steak, have the butcher tenderize it} Place on grill and grill each side for 4-5 minutes.
- Halve 1 pint of cherry tomatoes and dice up avocados, crumble up queso fresco and quarter limes.
- Slice up the meat into 1/2″ slices against the grain.
- Assemble tacos using the Boston lettuce as your tortilla. 🙂
Notes
Recipe from Practical Paleo
Keywords: skirt steak recipe, skirt steak grill, skirt steak taocs, steak taco recipe, paleo tacos, healthy tacos, healthy tacos recipe, easy tacos recipe,
