Description
This juicy skirt steak tacos recipe will be a hit for Taco Tuesday with its tangy marinade and fresh veggie toppings.
Ingredients
Scale
Skirt Steak:
- 1 lb. skirt steak, cut into 1/2” cubes
- 1/3 cup tamari
- 1/4 cup orange juice
- 2 garlic cloves, minced
- 1 tablespoon avocado oil
- Corn tortillas
Optional Toppings:
- Pico de Gallo
- 2 avocados, mashed
- lime wedges
- optional: 1/2 cup of crumbled queso fresco,
Instructions
- To small bowl add tamari, orange juice and garlic. Whisk together and set aside.
- To medium bowl add cubed skirt steak. Pour the sauce over the steak, using a spoon toss to coat and let sit for 1 hour or up to 4 hours.
- Heat a large cast iron skillet to medium high heat.
- Add avocado oil to the pan along with marinated skirt steak. Cook for 3-5 minutes until steak is browned.
- Heat the tortillas in a griddle over medium-low heat for 1-2 minutes per side.
- Assemble the tacos by placing steak in each tortilla and adding your favorite toppings.
