Description
These lasagna rolls are the ultimate Italian comfort food, these large noodles are packed with fresh vegetables and topped with a rich tomato sauce and gooey cheese!
Ingredients
Scale
- 1 tablespoon of olive oil
- 1 cup of zucchini, grated
- 1 cup of carrot, grated
- 1/2 cup of baby portabella mushrooms, minced
- 1 cup of frozen chopped spinach, thawed and squeezed dry
- 1 1/4 cup of small curd cottage cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon of dried basil
- salt & pepper
- 2 cups of marina sauce
- 20 lasagna noodles
- 3/4 cup of mozzarella cheese
Instructions
- Preheat oven to 350.
- In a large saute pan, add olive oil and mushrooms. Saute for 2-3 minutes.
- Next, to the same pan, add carrots and zucchini. Saute for another 2-3 minutes.
- Remove from heat and let rest for 5 minutes.
- In the meantime, bring a large pot of water to a boil and cook lasagna noodles till al dente {written on box}. Spray a baking sheet with cooking spray so noodles do not stick. Remove noodles and place on baking sheet until cool enough to touch.
- In a small bowl, add sauteed vegetables, spinach, cottage cheese, garlic powder, dried basil, and salt & pepper to taste. MIx until combined.
- In a 13×9 inch pan add 1 cup of marinara sauce to the bottom.
- Start to assemble lasagna rolls. Place lasagna noodle on a flat surface. Add about 1-2 tablespoons of the filling mixture to the noodle and spread out even.
- Roll from one end to the other and place rolls in pan.
- Finish off with 1 cup of marinara sauce on top of finished noodles.
- Place 1 tablespoon shredded mozzarella cheese on each lasagna roll.
- Cover with foil.
- Bake for 40 minutes.
- Devour!
Notes
20 rolls will make about 2 13×9 full pans. If you do not need the full amount right away you can freeze the rolls individually in a ziplock bag for up to 3-4 weeks or freeze the fully prepared lasagna rolls with sauce for 3-4 weeks.
Recipe inspired by Skinny Taste
Nutrition
- Serving Size: 1 lasagna roll
- Calories: 129
- Sugar: 3 g
- Sodium: 178 mg
- Fat: 3 g
- Carbohydrates: 22 g
- Protein: 5 g
