Description
This gluten-free granola is crunchy, full of cozy spices and sweetened with maple syrup. Heavy on nuts and seeds, it’s extra satisfying!
Ingredients
Scale
- 1 cup roughly chopped raw almonds
- 1 cup unsweetened coconut flakes
- 1/2 cup roughly chopped raw pecans
- 1/4 cup pepitas
- 1/4 cup dry quinoa
- 1 tablespoon chia seeds
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup coconut oil, melted
- 1/3 cup maple syrup
- 1 teaspoons vanilla extract
- 1/4 cup hemp seed
Instructions
- Preheat oven to 325 degrees F.
- Line a baking sheet with parchment paper.
- To large bowl add almonds, coconut flakes, pecans, pepitas, dry quinoa, chia seeds, cinnamon and nutmeg. Stir all the ingredients together.
- To a small bowl add melted coconut oil, maple syrup and vanilla extract. Whisk to combine the oil and maple syrup.
- Pour the wet ingredients over the dry ingredients. Toss everything to coat the dry ingredients with the maple sauce.
- Pour granola mixture on parchment paper lined baking sheet.
- Bake for 30 minutes. Stirring every 10 minutes so the granola doesn’t burn.
- Remove from oven, add hemp seed. Stir together.
- Let cool and store in air tight container.
- Serve.
Nutrition
- Serving Size: 1/4 cup
- Calories: 274
- Sugar: 7 g
- Sodium: 2 mg
- Fat: 21 g
- Saturated Fat: 8 g
- Carbohydrates: 17 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 0 mg
