Description
This savory Shrimp Pesto Pasta is a quick and easy dinner that’s full of classic Italian flavors! Shrimp and cherry tomatoes are nestled in with penne noodles, and it’s all covered in homemade pesto sauce.
Ingredients
Scale
Pan Seared Shrimp:
- 1 1/2 lb. of raw large shrimp, peeled and deveined
- 2 tablepsoons of avocado oil
- 1/2 teaspoon lemon zest
- 1/2 teaspoon red pepper flakes
- salt & pepper to taste
Pesto Pasta:
- 1 lb. of pasta (spaghetti, fettucini or penne)
- 1 cup Homemade Basil Pesto
- 1 pint of cherry tomatoes, halved
- 1/4 cup grated parmesan cheese
Instructions
- Fill a large pot with water and bring to a boil.
- Add in pasta and cook until al dente according to package instructions.
- To a small bowl, add raw shrimp, lemon zest, red pepper flakes, salt, and pepper.
- Heat a large skillet to medium-high heat.
- Add in avocado oil and shrimp to the pan.
- Sauté shrimp for 3-4 minutes, or until completely pink. Remove from pan and set aside.
- Drain noodles and add to a bowl with the pesto. Toss to coat.
- Top with shrimp, fresh tomatoes and grated parmesan.