Description
This easy potato frittata recipe with savory pork sausage and spinach is perfect for brunch. You’ll love that it’s ready in 25 minutes.
Ingredients
Scale
- 10 eggs
- 1/2 cup milk
- 1 tablespoon dijon mustard
- 8 oz. of jimmy dean pork sausage
- 1 1/2 cups diced yukon gold potatoes, peeled
- salt & pepper to season
- 2 cups spinach
- 1/2 cup grated parmesan cheese
Instructions
- Mix eggs, milk and dijon in a large bowl. Set aside.
- Preheat oven to 350ºF.
- Heat a large skillet to medium-high heat. Add sausage to the pan and cook until sausage is browned, breaking up the sausage throughout cooking process. Once sausage is cooked, remove from the pan and set aside.
- Immedately add potatoes to the pan and cook for 5-7 minutes, stirring throughout. You’ll see slight browning and potatoes will start to get tender, but not mushy.
- Add the sausage back to the pan along with spinach. Cook until the spinach is wilted.
- Add egg mixture to pan and be sure that the eggs are evenly dispersed through the pan. Let frittata sit for 4 minutes, do not touch.
- At the end of 4 minutes, top the frittata with parmesan cheese and transfer the pan to the oven.
- Bake for 10-12 minutes or until frittata has set. No jiggle in the middle if you shake it.
- Remove from the oven and allow to cool before serving.
