Sausage Egg & Cheese Breakfast Tostadas_4

Saugage, Egg, & Cheese Breakfast Tostadas

  • Author: Krista
  • cook_time Cook Time: 15 mins
  • total_time Total Time: 15 mins
  • yield Yield: 8 tostadas 1x
  • category Category: Breakfast
  • method Method: Broiled
  • cuisine Cuisine: American


These healthy Breakfast Tostadas are loaded with savory eggs, melted cheese, spicy sausage, and served on crunchy corn tortillas! 



  • 8 eggs, beaten
  • 4 oz. of lean all natural Jimmy Dean breakfast sausage
  • 1/2 cup of shredded cheddar cheese
  • 8 corn tortillas
  • Pico de Gallo – optional topping {for a great recipe – click here}


  1. Preheat oven to high broiler.
  2. Heat a medium nonstick saute pan over medium high heat.
  3. Add 4 oz. of all natural Jimmy Dean Breakfast Sausage.
  4. Break up meat and cook until browned on all sides, about 5-7 minutes.
  5. Add in 8 eggs that have been beaten, stir into sausage mixture. Continue to stir until all eggs have been cooked through. About 3-5 minutes.
  6. On a 2 baking sheets add 8 corn tortillas, evenly distribute the egg mixture and a 1/2 cup of shredded cheddar cheese.
  7. Place baking sheets in the oven under high broiler and bake for 2-3 minutes, until cheese is melted and tortillas are slightly browned.
  8. Top with fresh made Pico de Gallo and serve!

Keywords: breakfast skillet, how to make tostadas, breakfast tacos