Creamy Rustic Parsnip Puree in a blue bowl with a spoon

Creamy Rustic Parsnip Puree

  • Author: Krista
  • prep_time Prep Time: 5 mins
  • cook_time Cook Time: 17 mins
  • total_time Total Time: 22 mins
  • yield Yield: 6 servings 1x
  • category Category: Side Dish
  • method Method: Stove Top
  • cuisine Cuisine: American


Creamy Rustic Parsnip Puree is a healthy side dish recipe for dinner that’s packed with flavor and loaded with nutrients. This easy vegetable side dish is also Paleo and gluten free!



  • 1 lb. of parsnips, peeled and cut
  • 2 yukon potatoes, peeled and cut
  • 3 cups of low sodium chicken stock or vegetables stock
  • 1 tablespoon of butter
  • 1/2 teaspoon of garlic powder
  • 1 tablespoon of fresh parsley, chopped


  1. Place parsnips, potatoes, and broth in a large pot.
  2. Bring to a boil, and cook for 15-17 minutes or until vegetables are tender.
  3. Let sit for 2-3 minutes.
  4. Puree mixture (including broth) with an immersion blender until smooth. (you could also place entire mixture to blender and puree until smooth)
  5. Add in butter and parsley, stir until butter is melted.
  6. Serve.

Keywords: recipe for parsnip puree, parsnip recipe, parsnip puree, puree of parsnip, healthy side dish, side dish recipe, paleo side dish, gluten free side dish