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Quick & Easy Rotisserie Chicken Tacos

  • Author: Krista
  • Prep Time: 10 mins
  • Cook Time: 6 mins
  • Total Time: 16 mins
  • Yield: 10-15 tacos 1x
  • Category: Poultry, Tex-Mex

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Ingredients

  • 1 rotisserie chicken, shredded {use white meat only}
  • 2 limes, quartered
  • 1/2 cup queso fresco
  • 1/2 of a red onion, thinly sliced
  • 1 red pepper, julienned
  • 1 Tablespoon of olive oil
  • salt & pepper
  • 2 avocado, diced
  • white corn tortillas

Instructions

  1. Pull off all the white meat from a cooked rotisserie chicken, shred the meat and set aside.
  2. Heat a large saute pan to medium high heat, add olive oil, sliced onions, and red peppers to pan. Season with salt & pepper.
  3. Saute for 5-6 minutes or until onions are translucent and peppers are slightly crispy.
  4. Crumble 1/2 cup of queso fresco.
  5. Assemble the tacos on white corn tortillas.
  6. Add desired amount of shredded rotisserie chicken, red pepper & onion mixture, queso fresco, avocado, and finish with fresh lime juice. Enjoy!