Image of a Roasted Vegetable Hummus Wrap

Roasted Vegetable Hummus Wrap

  • Author: Krista
  • prep_time Prep Time: 5 minutes
  • cook_time Cook Time: 20 minutes
  • total_time Total Time: 25 minutes
  • yield Yield: 8 wraps 1x
  • category Category: Lunch
  • method Method: Oven
  • cuisine Cuisine: American


These Roasted Vegetable Hummus Wraps are the easiest and most satisfying lunch you’ll ever make! They’re stuffed with a melody of vegetables and homemade roasted garlic hummus!



  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1 red pepper, cut into 1” cubes
  • half a red onion, cut into 1” cubes
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 2 cups of fresh spinach
  • 8 whole wheat tortillas
  • Roasted Garlic White Bean Hummus


  1. Make Roasted Garlic White Bean Hummus, set aside.
  2. Preheat the oven to 400 degrees.
  3. In a large bowl add the cut zucchini, yellow squash, red peppers, and red onion. Season with olive oil, salt and pepper. Toss to season everything.
  4. On a baking sheet, spread out the vegetables and bake for 20 minutes.
  5. Assemble wraps: add 2-3 tablespoons of hummus, 1/2 cup of roasted vegetables, and 1/4 cup of fresh spinach to tortilla and roll up.
  6. Serve!

Keywords: vegetable wraps, hummus wraps, wraps recipe, best wraps, veggie wraps recipe, recipe for veggie wraps, hummus veggie wraps