Roasted Red Pepper Peach Caprese with Balsamic Reduction -web-5

Roasted Red Pepper and Peach Caprese with Balsamic Reduction

  • Author: Krista
  • prep_time Prep Time: 5 mins
  • total_time Total Time: 5 mins
  • yield Yield: 4-6 1x
  • category Category: Gluten Free, Appetizer, Snack, Kid Friendly, Easy Dinner Ideas



  • 1 large peach, sliced
  • 2 roasted red peppers, quartered
  • 78 mozzarella medallions
  • 810 basil leaves
  • drizzle of olive oil
  • pinch of sea salt and cracked black pepper
  • Balsamic Reduction


  1. Make the balsamic reduction. Click here for recipe.
  2. On a large plate, alternate the sliced peaches, red peppers, mozzarella medallions, and basil leaves.
  3. Drizzle with olive oil, sea salt, and pepper.
  4. Serve. Drizzle with Balsamic Reduction.