Description
A light, refreshing, irresistible Roasted Red Pepper Peach Caprese drizzled with a homemade Balsamic Reduction. It’s like a flavor bomb went off in your mouth!
Ingredients
Scale
- 1 large peach, sliced
- 2 roasted red peppers, quartered
- 7–8 mozzarella medallions
- 8–10 basil leaves
- drizzle of olive oil
- pinch of sea salt and cracked black pepper
- Balsamic Reduction
Instructions
- Make the balsamic reduction. Click here for recipe.
- On a large plate, alternate the sliced peaches, red peppers, mozzarella medallions, and basil leaves.
- Drizzle with olive oil, sea salt, and pepper.
- Serve. Drizzle with Balsamic Reduction.
