Roasted Green Beans & Mushrooms-3

Roasted Green Beans & Mushrooms

  • Author: Krista
  • prep_time Prep Time: 10 minutes
  • cook_time Cook Time: 20 minutes
  • total_time Total Time: 30 minutes
  • yield Yield: 6-8 servings 1x
  • category Category: Side Dish
  • method Method: Oven
  • cuisine Cuisine: American


These Roasted Green Beans & Mushrooms are so flavorful, healthy and delicious! It’s an easy vegetable side dish recipe that you can feel good about feeding your family!



  • 4 cups of fresh green beans, ends trimmed and cut into 1 1/2″ sticks
  • 1 pint of baby portabella mushooms, sliced
  • 1 teaspoon of dry thyme
  • 1 tablespoon of lemon juice
  • 23 tablespoons of olive oil
  • salt & pepper
  • 1/3 cup of shredded parmesan cheese


  1. Preheat oven to 400.
  2. In a bowl toss green beans, mushrooms, thyme, lemon juice, olive oil, salt & pepper until everything is coated.
  3. Place green bean mushroom mixture onto a baking sheet in a single layer.
  4. Bake for 20 minutes.
  5. Remove from oven, place in serving dish and sprinkle with parmesan cheese.

Keywords: roasted mushrooms, roasted green bean, roasted green bean recipe, roasted mushrooms recipe, vegetable side dish, veggie side dish, easy thanksgiving side dish, thanksgiving side dish recipe