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Roasted Broccoli with Parmesan Lemon Butter Sauce

  • Author: Krista
  • prep_time Prep Time: 5 minutes
  • cook_time Cook Time: 20 minutes
  • total_time Total Time: 25 minutes
  • yield Yield: 4-6 servings 1x
  • category Category: Side Dish
  • method Method: Oven
  • cuisine Cuisine: American

Description

This Roasted Broccoli with Parmesan Lemon Butter Sauce is the easiest thing you’ll ever make – this healthy veggie side dish only takes 25 minutes and 5 ingredients!

Scale

Ingredients

  • 5 cups broccoli florets
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • salt to taste
  • 2 tablespoons shaved parmesan cheese

Instructions

  1. Preheat oven to 400.
  2. Place broccoli florets on a baking sheet in a single layer.
  3. Bake for 20 minutes and remove.
  4. In a small bowl mix, butter, lemon juice, lemon zest, and salt to taste. Mix and pour over broccoli. Toss to coat.
  5. Garnish with shaved parmesan.

Nutrition

  • Serving Size: 3/4 cup
  • Calories: 69
  • Sugar: 1 g
  • Sodium: 80 mg
  • Fat: 5 g
  • Carbohydrates: 6 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 11 mg

Keywords: roasted parmesan broccoli, roasted broccoli recipe, best broccoli recipe, how to roast broccoli, veggie side dish, healthy side dish, vegetable side dish, vegetable side dish recipe