Description
This easy Roasted Asparagus recipe is a simple side dish that requires only 3 ingredients and a few minutes of prep. It’s the best!
Ingredients
Scale
- 1 bunch of asparagus, trimmed
- 1 tablespoon of olive oil
- 1/2 teaspoon salt
Instructions
- Preheat oven to 400ºF.
- Wash asparagus and trim off the bottom 2 inches of each stalk.
- Place on a baking sheet, drizzle with olive oil and season with salt
- Roast in oven for 8-10 minutes.
- Remove and let cool for 5 minutes.
Nutrition
- Serving Size: 5-6 spears
- Calories: 56
- Sugar: 3 g
- Sodium: 291 mg
- Fat: 3 g
- Saturated Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
