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overhead photo of the ultimate ribeye steak salad with hardboiled eggs, tomatoes, onions

The Ultimate Ribeye Steak Salad with Balsamic Dressing

  • Author: Krista
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 4 1x
  • Category: Beef, Salad, Gluten Free, 30 Minute Meal
  • Method: Stovetop or Grill
  • Cuisine: american

Description

The Ultimate Ribeye Steak Salad made “steakhouse style.” Filled with green beans, hardboiled eggs, goat cheese and drizzled with a Balsamic Vinaigrette. This classic steak salad makes the perfect dinner and is done in 30 minutes!


Scale

Ingredients

  • 1 ribeye steak
  • salt & pepper to season steak
  • 5 cups fresh baby spinach
  • 2 eggs, hardboiled
  • 1 cup of fresh green beans, cut into 1” pieces
  • 1 pint of cherry tomatoes, halved
  • 1/4 cup of raw walnuts or pecans
  • 2 oz. of crumbled goat cheese

Balsamic Vinaigrette:

  • 2 tablespoons of dijon mustard {gluten-free}
  • 1 garlic clove, minced
  • 1 teaspoon of dry basil
  • 3 tablespoons of balsamic vinegar
  • 3 tablespoons cup of olive oil
  • salt & pepper to taste

Instructions

  1. Heat grill to medium high heat.
  2. Season ribeye with salt and pepper on both sides.
  3. Place ribeye on grill and cook each side for 5-6 minutes.
  4. Remove from grill and let sit, do not cut until you are ready to assemble salad.
  5. Make the balsamic vinaigrette, add dijon mustard, garlic clove, dry basil, balsamic vinegar, olive oil, salt, and pepper to a bowl and whisk until combined. {sometimes I just put everything in a mason jar and shake} Set aside.
  6. Next, bring a small pot of water to a boil.
  7. Add fresh green beans cut to pot. Cook for 2-3 minutes and immediately throw in an ice bath to shock them and stop the cooking process. {this is called “blanching”}
  8. To assemble salad, pull out 4 large dishes and evenly distribute chopped romaine romaine, hardboiled eggs, cherry tomatoes, fresh green beans, walnuts or pecans, crumbled goat cheese, and chopped ribeye.
  9. Serve with homemade balsamic vinaigrette.

Nutrition

  • Serving Size: 3 oz. steak + salad
  • Calories: 462
  • Sugar: 10 g
  • Sodium: 442 mg
  • Fat: 30 g
  • Saturated Fat: 8 g
  • Carbohydrates: 14 g
  • Fiber: 4 g
  • Protein: 31 g
  • Cholesterol: 176 mg

Keywords: Steak Salad, Ribeye Steak Salad, Healthy Salad Recipes, Steak Salad Recipe, Beef Salad, Steakhouse Salad, Balsamic Dressing, Balsamic Vinaigrette, How to Cook Ribeye Steak,