Description
Make this easy homemade salsa recipe in 5 minutes with simple ingredients and your blender! Just like the salsa in a Mexican restaurant, I guarantee this will be a favorite at parties and happy hour.
Ingredients
Scale
- 15-ounce can fire-roasted tomatoes, drained
- 15-ounce can whole peeled tomatoes
- 2 cloves garlic, peeled
- 1 (4-ounce) can diced green chiles, drained
- 1 bunch fresh cilantro
- 1 medium yellow onion
- 1 jalapeno, stem removed (remove membranes and seeds, if you want less heat)
- half of a red pepper
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place fire-roasted tomatoes, whole tomatoes, garlic cloves, green chilies, fresh cilantro, onion, jalapeño, cumin, half of a red pepper, salt, and black pepper into a blender.
- Blend until all ingredients are smooth, or till your desired consistency.
- Season with additional salt and pepper if needed.
- Serve immediately, or refrigerate in a sealed container for up to 7 days.
Notes
Recipe slightly adapted from Gimme Some Oven
