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Two Slices of Pumpkin Bundt Cake Cut From the Cake on a Stand

Pumpkin Bundt Cake with Cream Cheese Frosting

  • Author: Krista
  • prep_time Prep Time: 5 minutes
  • cook_time Cook Time: 45 minutes
  • total_time Total Time: 50 minutes
  • yield Yield: 12 1x
  • category Category: Dessert
  • method Method: Oven
  • cuisine Cuisine: American

Description

This flavorful Pumpkin Bundt Cake with Cream Cheese Frosting is the perfect fall dessert. The cake is soft and moist and the frosting is light and creamy for an irresistible combination!

Scale

Ingredients

Pumpkin Bundt Cake:

  • 1 cup pumpkin puree
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 cup white whole wheat flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Cream Cheese Frosting:

  • 4 oz. cream cheese, softened
  • 1/2 cup plain greek yogurt
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • 1/3 cup chopped pecan pieces

Instructions

  1. Grease a flour a bundt cake pan. Set aside.
  2. Preheat oven to 350.
  3. In a large bowl using a whisk, mix together pumpkin, brown sugar, white sugar, applesauce, vanilla extract, and eggs. Stir in the white whole wheat flour, baking powder and soda, salt, cinnamon, and pumpkin pie spice.
  4. Pour batter into well greased and floured bundt pan.
  5. Bake for about 35-40 minutes. Allow to cool in pan about 5 minutes before flipping onto a rack.
  6. Allow cake to cool before frosting it.
  7. To make cream cheese frosting: in a large bowl using an electric hand mixer blend cream cheese, greek yogurt, vanilla, and maple syrup until smooth. About 2-3 minutes.
  8. Frost the top of the bundt cake and sprinkle with chopped pecan pieces.
  9. Serve

Notes

Recipe adapted from Shugary Sweets


Nutrition

  • Serving Size: 1 slice
  • Calories: 189
  • Sugar: 20 g
  • Sodium: 259 mg
  • Fat: 7 g
  • Saturated Fat: 2 g
  • Carbohydrates: 29 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 42 mg

Keywords: pumpkin cake, pumpkin cake with cream cheese frosting, pumpkin bundt cake, bundt cake recipes, fall baking recipes, pumpkin dessert recipes, easy cake recipe