Description
Fluffy High Protein Sheet Pan Pancakes help you hit your macro goals all while enjoying a fun, cozy breakfast. Customize this recipe with your favorite add-ins and meal prep it for easy breakfasts all week long!
Ingredients
Scale
- 2 cups of 00 flour (all purpose or 1:1 gluten free flour)
- 1/2 cup vanilla protein powder
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 eggs
- 1 cup 2% milk
- 1 cup two good brand vanilla yogurt
- 1 teaspoon vanilla extract
- 1 tablespoon coconut oil, melted
Instructions
- Preheat oven to 375°F.
- Line the bottom of a 9″x13″ baking sheet with parchment paper. Set aside.
- To a large bowl add flour, powder powder, baking powder, baking soda, salt and cinnamon. Whisk together to combine.
- To that same bowl add eggs, milk, yogurt, and vanilla. Whisk together until smooth and there are no more lumps.
- Now slowly whisk in the coconut oil until everything is well combined.
- Pour the pancake mixture into the prepared baking sheet. Using a spatula even spread the batter out.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to rest before slicing. Serve.
Notes
** I used Clean Simple Eats Vanilla Protein Powder. You could also use Dymatize ISO 100 or whatever your favorite brand is.
Nutrition
- Serving Size: 2 slices
- Calories: 281
- Sugar: 2 g
- Sodium: 748 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 21 g
- Cholesterol: 94 mg
