Description
With bell pepper and jalapeño, this 15-minute pineapple salsa is a tangy, fruity, and crunchy addition to your all your meals.
Ingredients
Scale
- 2 cups diced fresh pineapple
- 1/2 cup diced red pepper
- 1/4 cup diced red onion
- 1/4 cup diced fresh cilantro
- 1 tablespoon diced jalapeno
- juice of 1 lime
- pinch of salt
Instructions
- Add all of the ingredients to a medium bowl. Toss everything with a spoon until well combined.
- Serve with tortilla or plantain chips.
Nutrition
- Serving Size: 1/2 cup
- Calories: 37
- Sugar: 6 g
- Sodium: 46 g
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 g
