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Parsnip Garlic Mashed Potatoes - web-5

Parsnip Garlic Mashed Potatoes

  • Author: Krista
  • prep_time Prep Time: 5 minutes
  • cook_time Cook Time: 10 minutes
  • total_time Total Time: 15 minutes
  • yield Yield: 6-8 servings 1x
  • category Category: Side Dish
  • method Method: Stove
  • cuisine Cuisine: American

Description

These creamy and buttery Parsnip Garlic Mashed Potatoes are only 108 calories per serving! This comforting side dish is the perfect mashed potatoes recipe.

Scale

Ingredients

  • 4 parsnips, peeled and roughly sliced
  • 4 yukon gold potatoes, peeled and roughly chopped
  • 1/2 cup 2% milk
  • 1 tablespoon unsalted butter
  • 1 garlic clove, grated
  • 1/4 cup fresh chives, sliced
  • salt to taste

Instructions

  1. To large pot add parsnips, potatoes, and water until the vegetables are just covered.
  2. Bring water to a boil and reduce to simmer. Cook vegetables until they tender enough to pierce with a fork. About 8-10 minutes.
  3. Drain water from the pot.
  4. Add vegetables to a food processor (or blender). Add milk, butter, grated garlic, and salt to taste. Blend until smooth.
  5. Add in the chives and serve!

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 108
  • Sugar: 4 g
  • Sodium: 35 mg
  • Fat: 2 g
  • Carbohydrates: 21 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 5 mg

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