A close-up shot of homemade granola bars arranged on a white countertop

No Bake Pumpkin Spice Granola Bars

  • Author: Krista
  • prep_time Prep Time: 5 minutes
  • cook_time Cook Time: 0 minutes
  • total_time Total Time: 1 hour 5 minutes
  • yield Yield: 12 1x
  • category Category: Breakfast
  • method Method: No Bake
  • cuisine Cuisine: American


These easy, healthy No Bake Pumpkin Spice Granola Bars will have you ditching all your favorite store-bought brands. Filled with pumpkin spice mix, pepitas, almonds, cranberries and more, it’s fall in a breakfast bar!



  • 1 1/2 cup regular oats
  • 1 cup whole almonds, roughly chopped
  • 1/3 cup ground flax seed
  • 1/3 cup pepitas
  • 1/3 cup dried cranberries
  • 10 dried apricots, finely sliced
  • 1/2 teaspoon sea salt
  • 1 teaspoon pumpkin spice
  • 1 cup peanut butter
  • 1/2 cup maple syrup


  1. Line the bottom and sides of an 8×8 baking dish with parchment paper. Make sure to leave enough paper along the edges so you can pull the granola bars out after they set.
  2. In a large bowl add oats, almonds, ground flax seed, pepitas, dried cranberries, dried apricots, sea salt, and pumpkin spice. Mix ingredients with a wooden spoon.
  3. In a small microwave safe bowl add peanut butter and maple syrup. Microwave until the mixture is smooth and somewhat runny, about 1- 1 1/2 minutes.
  4. Add peanut butter mixture to dry ingredients. Mix everything together until everything is completely coated. Place mixture in parchment paper lined baking dish.
  5. Put granola bars in refrigerator for 1 hours to solidify. Cut and serve!


  • Serving Size: 1 bar
  • Calories: 303
  • Sugar: 17 g
  • Sodium: 155 mg
  • Fat: 17 g
  • Carbohydrates: 40 g
  • Fiber: 7 g
  • Protein: 11 g

Keywords: pumpkin bars, healthy breakfast bars, peanut butter granola bars