Description
Ingredients
Scale
- 1/2 cup mashed banana
- 2 cups gluten free oats
- 1/2 cup dry pitted dates (about 6 large ones)
- 1/4 cup almond butter
- 1/2 cup chopped pecans
- 1 scoop vanilla protein powder
- 1 1/2 teaspoon cinnamon
- 1/3 cup water (or more if needed)
Instructions
- Add gluten free oats, mashed banana, cinnamon, dried dates, almond butter, pecans, and vanilla protein powder to food processor.
- Pulse until ingredients are blended and oats are finely chopped, almost like flour consistency. (about 7-9 times)
- Slowly add water to the food process and blend until the mixture sticks together. You may need to add more or less water depending on your energy ball dough.
- Form energy bite mixture into 1″ balls and place on parchment paper lined baking sheet.
- Serve immediately or store in air tight container in refrigerator.
Nutrition
- Serving Size: 1 energy ball
- Calories: 125
- Sugar: 2 g
- Sodium: 16 mg
- Fat: 3 g
- Saturated Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 0 mg
