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Sliced New York strip steak served on plate with balsamic reduction drizzled on top.

New York Strip Steak with Balsamic Reduction

  • Author: Krista
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Beef
  • Method: Stove & Oven
  • Cuisine: American


This pan-seared New York strip steak recipe with garlic-herb butter and balsamic reduction is an easy, fancy dinner you’ll love.


  • 2 or 3 New York Strip Steaks (1 1/2 inch thick)
  • 2 teaspoons of avocado oil
  • 3 tablespoons unsalted butter
  • 56 sprigs of thyme
  • 4 garlic cloves
  • salt & pepper
  • 1/4 cup of Balsamic Reduction


  1. Take steak out of refrigerator and allow to come to room temperature for at least 30 minutes.
  2. Generously season both sides of the steak with salt and pepper.
  3. Heat a large 10″ cast iron skillet to high heat.
  4. Once HOT add avocado oil to the pan along with new york strip steaks.
  5. Sear for 4 minutes, until you have nice browning.
  6. Flip and sear another 4 minutes on the other side.
  7. Reduce heat to medium low. Add butter, garlic and thyme to the pan.
  8. Using a hot pan, tilt the pan towards you so the butter pools. Using a spoon baste the top of the steaks with the butter mixture for 1 and a half minutes.
  9. Let steaks rest for 5 minutes.
  10. Slice against the grain and drizzle balsamic reduction over top.


  • Serving Size: 6 oz. steak
  • Calories: 599
  • Sugar: 6 g
  • Sodium: 384 mg
  • Fat: 47 g
  • Saturated Fat: 22 g
  • Carbohydrates: 8 g
  • Fiber: 0 g
  • Protein: 35 g
  • Cholesterol: 135 mg

Keywords: new york strip steak, NY strip steak, new york strip steak recipe