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New York Strip Steak with Balsamic Reduction 3

New York Strip Steak with Balsamic Reduction

  • Author: Krista
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Dinner
  • Method: Grill
  • Cuisine: American

Description

This New York Strip Steak with Balsamic Reduction is a delicious recipe for juicy, tender steak! It’s a fancy steak dinner that’s super easy to make!

Scale

Ingredients

  • 1/2 cup of Balsamic Vinegar {make Balsamic Reduction}
  • 2 NY Strip Steaks
  • 2 teaspoons of olive oil
  • salt & pepper

Instructions

  1. Make the Balsamic Reduction following these simple instructions.{Click Here} Place in refrigerator and let set.
  2. Next, remove 2 NY Strip Steaks from refrigerator and let sit for 5-10 minutes to take the chill off.
  3. Next, season both sides of the steak with 1/2 teaspoon of olive oil, salt, & pepper.
  4. Get grill ready to medium high heat. Grill each side for 3-5 minutes, for medium rare.
  5. Remove from grill and let sit for 2-3 minutes to let juices set then serve with a drizzle of Balsamic Reduction.
  6. This dish would be great served with the Wild Mushroom Risotto.

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