Description
This pan-seared New York strip steak recipe with garlic-herb butter and balsamic reduction is an easy, fancy dinner you’ll love.
Ingredients
Scale
- 2 or 3 New York Strip Steaks (1 1/2 inch thick)
- 2 teaspoons of avocado oil
- 3 tablespoons unsalted butter
- 5–6 sprigs of thyme
- 4 garlic cloves
- salt & pepper
- 1/4 cup of Balsamic Reduction
Instructions
- Take steak out of refrigerator and allow to come to room temperature for at least 30 minutes.
- Generously season both sides of the steak with salt and pepper.
- Heat a large 10″ cast iron skillet to high heat.
- Once HOT add avocado oil to the pan along with new york strip steaks.
- Sear for 4 minutes, until you have nice browning.
- Flip and sear another 4 minutes on the other side.
- Reduce heat to medium low. Add butter, garlic and thyme to the pan.
- Using a hot pan, tilt the pan towards you so the butter pools. Using a spoon baste the top of the steaks with the butter mixture for 1 and a half minutes.
- Let steaks rest for 5 minutes.
- Slice against the grain and drizzle balsamic reduction over top.
Nutrition
- Serving Size: 6 oz. steak
- Calories: 599
- Sugar: 6 g
- Sodium: 384 mg
- Fat: 47 g
- Saturated Fat: 22 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 135 mg
