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Cranberry Orange Bread

  • Author: Krista
  • prep_time Prep Time: 5 minutes
  • cook_time Cook Time: 35 minutes
  • total_time Total Time: 40 minutes
  • yield Yield: 12 slices 1x
  • category Category: Bread
  • method Method: Bake
  • cuisine Cuisine: American

Description

This Moist Orange Cranberry Bread recipe is perfect for fall. It’s so easy to make using fresh orange juice and cranberries, and is great for a snack or breakfast.

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Ingredients

  • 2 cups white whole wheat flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh cranberries
  • 1 teaspoon orange zest
  • 1/3 cup coconut oil, melted
  • 3/4 cup fresh orange juice
  • 1 egg

Instructions

    1. Grease a 8×4 loaf pan. Set aside.
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, add white whole wheat flour, sugar, baking powder, baking soda, salt, cranberries, and orange zest. Gently stir.
  3. In a medium bowl, add coconut oil, fresh orange juice, and an egg.
  4. Add wet ingredients to dry ingredients.
  5. Stir to combine everything together.
  6. Scrap the batter into prepared loaf pan.
  7. Bake for 30-35 minutes.
  8. Remove and let cool for 5 minutes. Serve

Nutrition

  • Serving Size: 1 slice
  • Calories: 177
  • Sugar: 11 g
  • Sodium: 164 mg
  • Fat: 7 g
  • Saturated Fat: 5 g
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 16 mg

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