Mini Portobello Margherita Pizza-5

Mini Portobello Margherita Pizza

  • Author: Krista
  • prep_time Prep Time: 5 mins
  • cook_time Cook Time: 12 mins
  • total_time Total Time: 17 mins
  • yield Yield: 6 portobello pizzaas 1x
  • category Category: Gluten Free, Vegetarian, Appetizer, Pizza
  • method Method: Oven
  • cuisine Cuisine: Italian


Change up your Friday night pizza night with this Mini Portobello Margherita Pizza – simple, fresh ingredients, and only 15 minutes!



  • 6 large portobello mushrooms, stems removed
  • 6 teaspoons of olive oil
  • 12 slices of fresh mozzarella
  • 1 cup of cherry tomatoes, halved
  • 34 garlic cloves, minced
  • 1/2 cup of basil, chiffoned
  • pinch of salt on each portobello


  1. Preheat oven to 400.
  2. Place portobello mushrooms bottom side up on a baking sheet.
  3. Brush each portobello mushroom with 1 teaspoon of olive oil.
  4. Evenly sprinkle minced garlic cloves on each portobello mushroom.
  5. Place two fresh mozzarella slices on each portobello mushroom.
  6. Evenly distribute cherry tomatoes between portobello mushrooms. Add a pinch of salt to each mushroom.
  7. Bake for 10-12 minutes, until cheese is melted.
  8. Remove from oven and sprinkle even mushroom with basil.
  9. Serve!

Keywords: portobello pizza, baked portobello mushroom recipes, vegetarian meals