Description
Change up your Friday night pizza night with this Mini Portobello Margherita Pizza – simple, fresh ingredients, and only 15 minutes!
Ingredients
Scale
- 6 large portobello mushrooms, stems removed
- 6 teaspoons of olive oil
- 12 slices of fresh mozzarella
- 1 cup of cherry tomatoes, halved
- 3–4 garlic cloves, minced
- 1/2 cup of basil, chiffoned
- pinch of salt on each portobello
Instructions
- Preheat oven to 400.
- Place portobello mushrooms bottom side up on a baking sheet.
- Brush each portobello mushroom with 1 teaspoon of olive oil.
- Evenly sprinkle minced garlic cloves on each portobello mushroom.
- Place two fresh mozzarella slices on each portobello mushroom.
- Evenly distribute cherry tomatoes between portobello mushrooms. Add a pinch of salt to each mushroom.
- Bake for 10-12 minutes, until cheese is melted.
- Remove from oven and sprinkle even mushroom with basil.
- Serve!
