Mini Pancetta Goat Cheese Frittatas #pancetta #frittata #mini #breakfast #holiday #recipes

Mini Pancetta Goat Cheese Frittatas

  • Author: Krista
  • prep_time Prep Time: 10 minutes
  • cook_time Cook Time: 17 minutes
  • total_time Total Time: 27 minutes
  • yield Yield: 12 mini frittatas 1x
  • category Category: Breakfast
  • method Method: Oven
  • cuisine Cuisine: Italian


These Mini Pancetta Goat Cheese Frittatas are packed with salty browned pancetta, goat cheese, green onions and sun-dried tomatoes. They’re made in muffin tins to come to out perfectly bite sized!



  • 12 eggs
  • 1/2 cup of 2% milk
  • 4 oz. of cubed pancetta
  • 3 green onions, chopped
  • 4 oz. of crumbled goat cheese
  • 1/3 cup of sundried tomato, diced


  1. Preheat oven to 350º.
  2. Heat a large saute pan over medium high heat, add cubed pancetta. {i bought it pre-cubed}. Saute for 5-7 minutes or until pancetta is browned.
  3. In a large bowl, whisk eggs with milk. Set aside.
  4. Spray muffins tins with PAM to make sure frittatas do not stick. Then evenly distribute browned pancetta, chopped green onions, and diced sundried tomatoes between 12 muffin cups.
  5. Next, pour in egg mixture so all muffins cups are even.
  6. Lastly, evenly distribute crumbled goat cheese on top.
  7. Bake for 17 minutes, remove and let cool for 5 minutes.

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