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Mini Cinnamon Apple Tartlets with Pecan Streusel-5

Mini Apple Pie Tartlets with Pecan Streusel

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Krista
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 5 mini tartlets 1x
  • Category: Dessert, Holiday
  • Method: Oven
  • Cuisine: American


Mini Apple Pie Tartlets topped with a crunchy sweet Pecan Streusel, the best fall baking recipe around with built in portion control… cuz they’re mini duh! 🙂


  • 1 15.8 oz. tub of Pre-made Pie & Pastry Dough

Cinnamon Apples:

  • 4 granny smith apples, peeled and sliced
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • pinch of salt
  • 1/4 cup of brown sugar
  • 2 tablespoons of water

Pecan Streusel:

  • 1/2 cup of pecans, finely chopped
  • 1/4 cup of white whole wheat flour
  • 1/4 cup of white sugar
  • 1/4 cup of brown sugar
  • 1 teaspoon of cinnamon
  • 4 tablespoons of butter, melted


  1. Preheat oven to 425.
  2. Spray 5 mini tart tins with Pam.
  3. Roll out pie dough on a counter, cut out circles and place each circle over the sprayed tartlet tin and press dough down on the bottom and sides.
  4. In a large bowl, add granny smith slices, cinnamon, nutmeg, pinch of salt, brown sugar, and water. Toss to coat.
  5. Evenly spread cinnamon apple mixture amongst the 5 tartlet tins.
  6. In a small bowl, combine chopped pecans, cinnamon, sugar, brown sugar, and butter. Stir till all combined.
  7. Sprinkle pecan streusel over each tartlet tin.
  8. Place tartlets on a baking sheet {this will help catch any spill over}
  9. Bake for 18-20 minutes, or until dough is slightly browned.