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Mexican street corn in a bowl with lime wedges on the side.

Mexican Street Corn Dip

  • Author: Krista
  • prep_time Prep Time: 10 minutes
  • cook_time Cook Time: 0 minutes
  • total_time Total Time: 10 minutes
  • yield Yield: 4 cups 1x
  • category Category: Appetizer
  • method Method: Mix
  • cuisine Cuisine: Mexican

Description

This 10-minute Mexican street corn dip is loaded with mayo, cotija cheese, lime juice, and chili powder for an authentic snack at home.

Scale

Ingredients

  • 4 cups of cooked corn
  • 1/4 cup of mayo
  • 1/4 cup of green onion, chopped
  • 1/4 cup cilantro, chopped
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 2 teaspoons finely diced fresh jalapeno (depending on your heat preference)
  • 1/2 cup cotija cheese, crumbled
  • 2 tablespoons fresh lime juice
  • Salt and pepper to taste

Instructions

  1. To a medium bowl add corn, mayo, green onion, cilantro, chili powder, garlic powder, diced jalapeno, cojita cheese and lime juice – using a spoon mix everything together and set aside. 
  2. Serve with tortilla chips

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 145
  • Sugar: 0 g
  • Sodium: 436 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Carbohydrates: 19 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 4 mg

Keywords: mexican street corn dip, street corn dip recipe, elote dip

Find it online: https://www.joyfulhealthyeats.com/mexican-street-corn-dip-recipe/