Grilled Mediterranean chicken kabobs with tzatziki on the side.

Mediterranean Chicken Kabobs

  • Author: Krista
  • prep_time Prep Time: 40 minutes
  • cook_time Cook Time: 10 minutes
  • total_time Total Time: 50 minutes
  • yield Yield: 4 1x
  • category Category: Chicken
  • method Method: Grill
  • cuisine Cuisine: Mediterranean


Lightly charred and colorful, these Mediterranean Chicken Kabobs are layered with marinated chicken and fresh vegetables. It will become your go-to recipe this summer, served with homemade tzatziki for the perfect bite and come together in less than an hour.



Mediterranean Marinade:

  • 2 tablespoons lemon juice
  • 2 tablespoon olive oil
  • 1 teaspoon dijon mustard
  • 1 teaspoon honey
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • 1.5 pounds of chicken breast, cubed
  • 2 zucchini, sliced
  • 1 large red onion, cubed
  • 2 red pepper, cubed
  • 1 orange pepper, cubed

Tzatziki Sauce:

  • ½ cup plain greek yogurt
  • ¼ cup grated cucumber, liquid squeezed out
  • 1 tablespoon lemon juice
  • ½ teaspoon dry dill
  • ½ teaspoon garlic powder
  • salt to taste


Mediterranean Chicken:

  1. To a small bowl, add lemon juice, olive oil, dijon mustard, honey, dried oregano, dried parsley, garlic powder, salt and pepper. Whisk together.
  2. Add chicken cubes to the marinade, toss to coat and let sit for 30 minutes.

Make Tzatziki Sauce:

  1. To a bowl, add yogurt, grated cucumber, lemon juice, dill, garlic powder and salt. Using a spoon, mix everything together and set aside.

Prepare Chicken Kabobs:

  1. Heat grill to 350°F and clean grill grates.
  2. Alternate vegetables with chicken on a skewer until everything is used up.
  3. Place kabobs on the grill and grill each side for 3-4 minutes, until charred. 
  4. Remove from grill and let rest for 2-3 minutes. Serve with tzatziki sauce.

Keywords: mediterranean chicken kabobs, grilled chicken kabobs, Mediterranean chicken recipes