Ingredients

• 2 cups cooked brown rice
• 2 cups diced rotisserie chicken (I used all white meat)
• 1 cup julienned carrots
• 1 cup julienned red pepper
• 1 cup sliced cucumbers
• 1 cup sliced purple cabbage
• 16 snap peas
• garnish: fresh cilantro and sliced green onions

Peanut Dressing:

• 1/4 cup creamy peanut butter
• 2 tablespoons sesame oil
• 2 tablespoons rice wine vinegar
• 1 tablespoon tamari sauce
• 1 teaspoon dry cilantro
• juice of 1 lime (about 1 1/2 tablespoons)
• 1 garlic clove, minced
• 1 teaspoon fresh ginger, minced
• 1 teaspoon sriracha sauce
• 2 tablespoons warm water
• optional: 1 tablespoon of honey if you like it sweeter