Maple Dijon Glazed Rainbow Carrots

  • Author: Krista
  • prep_time Prep Time: 3 mins
  • cook_time Cook Time: 25 mins
  • total_time Total Time: 28 mins
  • yield Yield: 4 1x
  • category Category: Gluten Free, Vegetarian, Side Dishes, Holidays



  • 1.5 lbs. of baby rainbow carrots
  • 1 tablespoon maple syrup
  • 1 tablespoon stone ground mustard
  • 1 tablespoon dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 teaspoon diced chives
  • Optional: garnish with fresh thyme


  1. Preheat oven to 425 degrees.
  2. In a small bowl mix maple syrup, stone ground mustard, dijon mustard, garlic powder, and salt.
  3. Add carrots to a 13×9 inch baking dish. Pour half of the maple dijon mixture to the carrots. Using your hands toss the carrots to coat with sauce.
  4. Bake for 20-25 minutes, or until carrots are tender.
  5. Remove carrots from the oven. Top with the remaining sauce. Garnish with diced chives. (optional: fresh thyme as well)
  6. Serve.