An Easy Mango Couscous Salad packed with sweet mango and a light dressing. This salad is a quick 15 minute side dish you're family will love, perfect with seafood or chicken. |

Mango Couscous Salad

  • Author: Krista
  • prep_time Prep Time: 5 minutes
  • cook_time Cook Time: 10 minutes
  • total_time Total Time: 15 minutes
  • yield Yield: 4 servings 1x
  • category Category: Side Dish
  • method Method: Stove
  • cuisine Cuisine: Moroccan


This easy Mango Couscous Salad is packed with sweet mango and a light dressing. This salad is a quick, 15-minute side dish your family will love, and it goes perfectly with seafood or chicken!



  • 1 cup pearl couscous
  • 1 1/2 cup water
  • 1 cup fresh diced mango
  • 1/4 cup fresh diced cilantro
  • 1/4 cup diced red onion
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1 teaspoon honey
  • salt to taste


  1. Pour water into a medium saucepan. Bring to a boil.
  2. Once water is boiling, remove from heat. Stir in the pear couscous, cover and let side for 10 minutes.
  3. Once 10 minutes is up, fluff the couscous with a fork.
  4. In a small bowl, add olive oil, red wine vinegar, ground cumin, garlic powder, honey, salt, and pepper. Stir until combined.
  5. Add the couscous to a bowl with mango, cilantro, red onion, and vinaigrette.
  6. Gently toss with a wooden spoon to incorporate all the ingredients. Serve.


  • Serving Size: 1/2 cup
  • Calories: 141
  • Sugar: 7 g
  • Sodium: 246 mg
  • Fat: 4 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 2 g

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