strawberry peach moscato sangria in a glass garnished with citrus

Strawberry Peach Moscato Sangria

  • Author: Krista
  • prep_time Prep Time: 5 minutes
  • cook_time Cook Time: 4 hours
  • total_time Total Time: 4 hours 5 minutes
  • yield Yield: 5-6 1x
  • category Category: Cocktail
  • method Method: Mix
  • cuisine Cuisine: Spanish


This easy Moscato Sangria is filled with fresh strawberries, peaches, citrus, orange liquor and mint for one epic refreshing sip! A sweet and crisp sangria recipe that’s the perfect cocktail to serve all summer long!



  • 1/2 cup grand marnier or cointreau
  • 1 lime, sliced
  • 1 orange, sliced
  • 1 cup strawberries, sliced
  • 1 cup frozen peaches
  • 67 mint leaves
  • 1 bottle of moscato
  • optional: 1 cup ginger ale or sparkling water


  1. Add grand marnier, lime slices, orange slices, strawberries, peaches, mint leaves and moscato to a large pitcher.
  2. Stir and let sit for at least 1 hour in the refrigerator. But for best results, let sit for 4 hours.
  3. When ready to serve, (optional) top with ginger ale or sparkling water. Serve over ice with liquor infused fruit from sangria.


  • Serving Size: 6 oz.

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