Description
Lemon Rosemary Baked Chicken is an easy and delicious weeknight meal full of citrus and herbs. This healthy dinner is on the table in less than an hour!
Ingredients
Scale
- 1 lb of chicken legs
- 1 lb. of chicken thighs
- 1 tablespoon of stone ground mustard
- 3 tablespoons of lemon juice
- 3 tablespoons of olive oil
- 2 tablespoons of rosemary, chopped
- salt & pepper
Instructions
- Preheat oven to 350.
- In a small bowl, mix together mustard, lemon juice, olive oil, rosemary, salt & pepper.
- Place chicken legs & thighs in a 13″x9″ baking dish.
- Pour lemon rosemary mixture over chicken, toss to coat.
- Bake chicken for 45 minutes or until internal temperature is 165 degrees.
