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Moist Lemon Blueberry Muffins Recipe - web-2

Lemon Blueberry Muffins

  • Author: Krista
  • prep_time Prep Time: 5 mins
  • cook_time Cook Time: 15 mins
  • total_time Total Time: 20 mins
  • yield Yield: 12 muffins 1x
  • category Category: Muffins
  • method Method: Oven
  • cuisine Cuisine: American

Description

These healthy blueberry muffins are moist, fluffy & so easy. Filled with fresh lemon + blueberry flavor, and made without butter or refined sugar. The BEST muffins ever!

Scale

Ingredients

  • 2 cups white whole wheat flour
  • 1/3 cup honey
  • 1/3 cup coconut oil, melted
  • 1/3 cup unsweetened applesauce
  • 1/4 cup plain greek yogurt
  • 1 egg
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat oven to 375.
  2. In a large bowl, add honey, coconut oil, applesauce, greek yogurt, egg, fresh lemon juice, and vanilla extract.
  3. Using a fork mix until combined.
  4. Add in white whole wheat flour, baking soda, cinnamon, and salt. Using a spatula, mix until wet and dry ingredients are completely combined!
  5. Fold in the blueberries.
  6. Line each muffin tin with a cupcake liner (or spray with pam so muffins don’t stick to pan if not using liner).
  7. Fill each muffin tin ¾ of the way full.
  8. Bake for 15-17 minutes. Serve

Nutrition

  • Serving Size: 1 muffin
  • Calories: 172
  • Sugar: 11 g
  • Sodium: 213 mg
  • Fat: 7 g
  • Carbohydrates: 23 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 17 mg

Keywords: healthy blueberry muffins, lemon muffins, lemon blueberry muffins, healthy after school snack, breakfast muffins