Description
A step by step tutorial on How to Roast Garlic to make any dish the bomb diggity! It’s so simple with just two ingredients, and it’s done in 30 minutes!
Ingredients
Scale
- 2 whole garlic bulbs
- 2 teaspoons of olive oil
Instructions
- Preheat oven to 400ยบ.
- Peel away the outer layer of the garlic bulb, leaving the individual cloves intact.
- With a knife, cut off about 1/4 of the garlic bulb so that the top of the garlic cloves are exposed.
- Place the garlic bulbs, exposed side up, on a baking sheet. {I did mine in a muffin tin to keep them in one spot}. Drizzle about 1 teaspoon of olive oil over the top of garlic bulb, rubbing the bulb to make sure it is completely covered with the oil. Make a little tin foil tent over each garlic bulb.
- Bake in oven for 30-35 minutes, or until the cloves feel soft when pressed in. Allow the garlic to cool.
- To remove you should be able to just use a fork to pull each clove out of the skin. {otherwise use a small knife to cut around the skin and then squeeze or pull the clove out with your fingers}
- Store in an air tight container.
Notes
Recipe from Simply Recipes
