Description
Making homemade tomato sauce is easier than you think—and the results are so worth it!
Ingredients
Scale
- 2.5 lbs of roma tomatoes
- 1 cup of basil
- 4 garlic cloves, in their shell
- 1 tsp. of salt {add more if needed}
- 1/2 tsp. of pepper
- 3 T. of olive oil
Instructions
- Wash roma tomatoes.
- Cut in half and place on a baking sheet.
- Next, place garlic cloves with shell on onto the baking sheet.
- Sprinkle with olive oil and season with salt and pepper.
- Place baking sheet into a 400º oven and roast for 25 minutes.
- Remove baking sheet from oven and let cool.
- Next, remove garlic clove shells.
- Place all tomatoes and garlic in a blender along with fresh basil, salt, and pepper.
- Blend until desired consistency.
- Serve up with some whole wheat pasta.
