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close up of an easy iced chai tea latte recipe in a cup

Easy Starbucks Iced Chai Tea Latte Recipe

  • Author: Krista
  • Prep Time: 12 hours
  • Cook Time: 10 minutes
  • Total Time: 12 hours 10 minutes
  • Yield: 5 cups 1x
  • Category: Drinks
  • Method: Mix
  • Cuisine: American

Description

An easy and refreshing Iced Chai Tea Latte Recipe made with concentrated chai tea, cold brew and coconut milk. This Starbucks copycat is sure to satisfy your cravings – it’s the perfect sip for those warmer months!


Scale

Ingredients

Cold Brew:

  • 1 cup course ground coffee
  • 4 cups water

Chai Tea:

  • 1 1/2 cups water
  • 4 chai tea bags

Optional add in’s:

  • 5 cups of coconut milk
  • agave

Instructions

  1. To a large pitcher add course ground coffee and 4 cups of water. Stir to mix and let sit overnight.
  2. Pour mixture through a filter to separate the grounds from the concentrated cold brew. Discard the grounds and keep the cold brew in a pitcher.
  3. In the meantime add 1 1/2 cups of water to a small saucepan and bring to a boil. Once boiling add 4 tea bags and turn heat off. Let tea seep for 5 minutes then remove tea bags from the hot water. Allow chai tea to cool and add to the cold brew mixture.
  4. Serve chai tea latte over ice with coconut milk and agave.


Notes

To make a big batch, add coconut milk and agave to chai and cold brew mixture, stir and store in the refrigerator (covered) for up to 7 days. Serve over ice as desired.

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