Honey Roasted Carrots #paleo #cleaneating #carrots #sidedishes #vegetables

Honey Roasted Carrots

  • Author: Krista
  • prep_time Prep Time: 15 mins
  • cook_time Cook Time: 30 mins
  • total_time Total Time: 45 mins
  • yield Yield: 4 servings 1x
  • category Category: side
  • method Method: oven
  • cuisine Cuisine: American


These Honey Roasted Carrots are to die for! They are tossed with olive oil and raw honey then roasted to perfection. They make the perfect Paleo friendly sweet caramelized side dish.



  • 2 lbs. of carrots, peeled, halved, and halved lengthwise
  • 2 tablespoons of olive oil
  • 1 tablespoon of raw honey
  • salt & pepper to taste {about 1/2 teaspoon of each}
  • Optional: flat leaf parsley for garnish


  1. Preheat oven to 400º.
  2. Peel carrots. Cut off stems, cut the carrot in half creating a wide and narrow half. Then cut each half in half lengthwise. {ok, that was alot of “halfs”… whew}
  3. Put all the cut carrots into a bowl and add olive oil, raw honey, salt and pepper to taste. {about 1/2 teaspoon of each}. Toss to coat all the carrots.
  4. Spread carrots out on a baking sheet, making sure they are in a single layer and not stacked on each other.
  5. Bake for 30 minutes. Remove from oven, let cool.
  6. {Optional: garnish with freshly chopped flat leaf parsley}

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