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a white plate with glazed and roasted carrots

The Most Delicious Honey Glazed Carrots

  • Author: Krista
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 mins
  • Yield: 6-8 1x
  • Category: Vegetables
  • Method: Oven
  • Cuisine: American
  • Diet: Vegetarian


These Honey Glazed Carrots are tossed with olive oil and raw honey and roasted to perfection. It’s a healthy side that’s sweet and savory!


  • 2 lbs. of carrots, peeled and cut into 11.5” sticks
  • 2 tablespoons of olive oil
  • 1/4 cup raw honey
  • 1 teaspoon fresh thyme
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Optional: flat leaf parsley for garnish


  1. Preheat oven to 425ºF.
  2. Make glaze: To a small bowl add honey, olive oil, garlic, thyme, salt and pepper. Mix together until well combined.
  3. To a medium bowl add carrots. Pour honey mixture over carrots and toss to coat.
  4. Line a baking sheet with parchment paper. Spread carrots out on a baking sheet in a single layer.
  5. Bake for 20-25 minutes, tossing halfway through. Remove carrots when they are tender and slightly caramelized.
  6. Serve. Optional: garnish with freshly chopped flat leaf parsley


  • Serving Size: 1 cup
  • Calories: 148
  • Sugar: 18 g
  • Sodium: 298 mg
  • Fat: 5 g
  • Saturated Fat: 1 g
  • Carbohydrates: 26 g
  • Fiber: 4 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: glazed carrots, caramelized carrots, candied carrots, holiday side dishes