Honey Mustard Pecan Crusted Salmon - web-6

Honey Mustard Pecan Crusted Salmon

  • Author: Krista
  • prep_time Prep Time: 5 mins
  • cook_time Cook Time: 13 mins
  • total_time Total Time: 18 mins
  • yield Yield: 4 1x
  • category Category: Dinner
  • method Method: Oven
  • cuisine Cuisine: American


Impress your family or dinner guests with this easy Honey Mustard Pecan Crusted Salmon recipe. All you’ll need is 5 ingredients and 15 minutes to make this dynamite meal!



  • 4 4oz. salmon filets
  • 2 tablespoons stone ground mustard
  • 2 tablespoons raw honey
  • 1/2 cup pecans
  • 1/2 teaspoon smoked paprika
  • salt & pepper


  1. Preheat oven to 375.
  2. Cover a baking sheet with tin foil.
  3. Place the salmon filets on the prepared baking sheet skin side down.
  4. In a small bowl, mix mustard and honey.
  5. Evenly pour the honey mustard mixture over each salmon, using your hands to rub the mixture into the salmon on all sides.
  6. Next, add pecans to a food processor and finely chopped. Add smoked paprika to the pecans.
  7. Evenly distribute the pecan mixture on top of each salmon filet. Using your fingers, press the mixture into the salmon so it is coated. Season with salt and pepper.
  8. Bake for 9-13 minutes, depending on how well you like your salmon cooked.
  9. Serve.


  • Serving Size: 1 filet
  • Calories: 374
  • Sugar: 9 g
  • Sodium: 1593 mg
  • Fat: 13 g
  • Carbohydrates: 15 g
  • Protein: 28 g
  • Cholesterol: 20 mg

Keywords: easy weeknight dinners, easy healthy dinner ideas, baked salmon