Easy Homemade Roasted Tomato Salsa

Easy Homemade Roasted Tomato Salsa

  • Author: Krista
  • prep_time Prep Time: 5 mins
  • cook_time Cook Time: 25 mins
  • total_time Total Time: 30 mins
  • yield Yield: 3 cups 1x
  • category Category: Condiments
  • method Method: Oven
  • cuisine Cuisine: Mexican



  • 8 tomato on the vine tomatoes, halved
  • 1 large jalapeño, halved
  • 1 onion, quartered
  • 1 red pepper, cubed
  • 4 cloves of garlic
  • 1/4 cup fresh cilantro
  • 2 T. olive oil
  • salt to taste


  1. Preheat oven to 400º.
  2. Chop up onion, jalapeño (do not deseed), tomatoes on the vine, and red pepper.
  3. Add all of these ingredients to a baking sheet.
  4. Then add 4 garlic cloves with the shell on.
  5. Sprinkle olive oil over all vegetables and season with salt.
  6. Roast vegetable combination for 25 minutes.
  7. Remove from oven, take off the shells from the garlic.
  8. Place all ingredients in blender, add salt to taste, and 1/4 cup of fresh cilantro.
  9. Blend until your desired consistency.

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