Description
This high protein pizza is cheesy, quick, and made with a cottage cheese crust for a satisfying, protein-packed meal everyone will love!
Ingredients
Scale
- Cottage Cheese Pizza Crust
- 3/4 cup pizza sauce (I like Rao’s brand)
- 1 cup shredded mozzarella cheese
- 1/3 cup pepperoni
Instructions
- Preheat oven to 425°F
- Make Cottage Cheese Pizza Crust.
- Top with pizza sauce, shredded cheese and pepperoni.
- Bake for 8-10 minutes.
- Remove from oven, slice and serve.
Nutrition
- Serving Size: 2 slices
- Calories: 360
- Sugar: 5 g
- Sodium: 1036 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 38 mg
