Description
Studded with dark chocolate, this pumpkin chocolate chip bread is a soft, moist quick bread recipe made from whole wheat flour, real pumpkin, maple syrup, and coconut oil.
Ingredients
Scale
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 2 teaspoon pumpkin pie spice
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoons vanilla
- 2 eggs
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350°F.
- Spray a loaf pan with cooking spray. Set aside.
- To a large bowl, add whole wheat flour, baking soda, cinnamon, pumpkin pie spice and salt. Stir together and set aside.
- To a medium bowl, add pumpkin puree, maple syrup, melted coconut oil, vanilla extract and 2 eggs. Whisk together until the wet ingredients are smooth.
- Pour wet mixture over dry ingredients. Using a spatula stir all the ingredients together. Fold the chocolate chips into the batter.
- Pour the pumpkin bread mixture into the prepared loaf pan. Smooth out to make sure the batter is even.
- Place in oven and bake for 45-50 minutes. Until it passes the toothpick test and comes out clean.
- Remove from oven and let rest for 10 minutes before devouring!
Nutrition
- Serving Size: 1 slice
- Calories: 211
- Sugar: 13 g
- Sodium: 169 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Carbohydrates: 31 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 31 mg
