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Five enchilada stuffed zucchinis

Ground Beef Enchilada Zucchini Boats

  • Author: Krista
  • prep_time Prep Time: 5 minutes
  • cook_time Cook Time: 35 minutes
  • total_time Total Time: 40 minutes
  • yield Yield: 4-6 servings 1x
  • category Category: Dinner
  • method Method: Baked
  • cuisine Cuisine: American

Description

These Ground Beef Enchilada Zucchini Boats feature all of your favorite enchilada ingredients and bold flavors in a low-carb and gluten-free form! Tortillas are replaced by zucchini to turn your favorite Tex-Mex food into a healthy, easy weeknight dinner. 

Scale

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup diced red onion
  • 1 lb. lean ground beef
  • 2 garlic cloves, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 3 large zucchinis, sliced in half lengthwise and scooped out to create a “boat”
  • 1 1/2 cups frontera red chili sauce
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro

optional toppings:

  • diced tomatoes
  • diced green onions
  • diced avocado

Instructions

  1. Heat a medium large skillet to medium high heat.
  2. Add olive oil and onions to the pan. Saute until translucent or soft, about 2-3 minutes.
  3. Add in the ground beef and cook for 4 to 5 minutes, breaking up the meat into small pieces.
  4. Add in minced garlic, smoked paprika, ground cumin, and then salt to taste. Stir until combined.
  5. To a 13″x9″ baking dish, add zucchini boats flesh side up. Scoop the ground beef mixture into the “boat” part of the zucchini.
  6. Pour the red enchilada sauce over the filled zucchini boats.
  7. Sprinkle with shredded cheddar cheese.
  8. Cover the baking dish with tin foil. Bake for 20 minutes at 350°F.
  9. Remove the tin foil from the pan. Bake for another 5 minutes uncovered.
  10. Garnish with fresh cilantro. Serve.
  11. Add additional toppings for more deliciousness! 🙂

Nutrition

  • Serving Size: 1 1/2 boats
  • Calories: 222
  • Sugar: 6 g
  • Sodium: 491 mg
  • Fat: 10 g
  • Carbohydrates: 11 g
  • Fiber: 2 g
  • Protein: 21 g
  • Cholesterol: 58 mg

Keywords: stuffed zucchini boats, zucchini boats with ground beef, low carb enchiladas