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Grilled Ribeye & Roasted Pepper Bruschetta with Whipped Goat Cheese, the ultimate mouth watering appetizer! |

Grilled Ribeye & Roasted Pepper Bruschetta with Whipped Goat Cheese

  • Author: Krista
  • Prep Time: 15
  • Cook Time: 25
  • Total Time: 40 minutes
  • Yield: 10-12 bruschetta bites 1x
  • Category: Appetizer, Beef, Game Day Food, Grilling Recipes
  • Method: grilling
  • Cuisine: american


The ultimate fancy appetizer, Grilled Ribeye and Roasted Pepper Bruschetta served on top of crunchy grilled bread and a whipped goat cheese spread!


  • 4 oz. goat cheese, softened
  • 4 oz. cream cheese, softened
  • 1 red pepper
  • 1 yellow pepper
  • 2 Walmart USDA Choice Ribeye’s
  • salt & pepper for seasoning
  • 1 loaf of crunchy bread {I used an italian round, but you could also use french bread}, cut into slices
  • 1/2 cup of chives


  1. Heat charcoal to 400 – 450 degrees.
  2. Add whole bell peppers to the grill. Grill for 4-5 minutes per side.
  3. Remove from the grill and place in a bowl, cover with plastic wrap and let sit for 5 minutes.
  4. Remove the skin from the bell peppers and julienne.
  5. Season steaks with salt & pepper. Place on the grill and grill each side for 4-5 minutes. Remove from grill and let sit.{do not cut until you are about to assemble the bruschetta}
  6. Place bread slices on grill and grill for 1-2 minutes per side. Remove from grill and let sit.
  7. In a food processor add goat cheese and cream cheese. Blend until completely combined and cheese looks somewhat “whipped”. About 1-2 minutes.
  8. Assemble brushcetta, spread whipped goat cheese on grilled bread, add a few slices of the roasted pepper, add thinly sliced steak, and top with chopped chives.
  9. Serve… devour… and repeat!

Keywords: Appetizer, Beef, Game Day Food, Grilling Recipes, grilled ribeye, pepper bruschetta, main dish,