Description
This sweet and spicy Grilled Fajita Skirt Steak is made with sweet bell peppers, spicy jalapeños and fresh herbs. It’s then seared to perfection on the grill!
Ingredients
Scale
- 2 lb. Skirt Steak, tenderized
- 1 garlic clove
- 1/2 cup of red onion
- 1/4 cup of red bell pepper
- half a jalapeño, seeds removed
- 2 tablespoons of fresh cilantro
- 2 tablespoon of red wine vinegar
- 4 tablespoon of olive oil
- Serve with chimichurri sauce
Instructions
- Place garlic clove, red onion {roughly chopped}, jalapeño {seeds removed}, fresh cilantro, and red bell pepper {roughly chopped} in blender. Pulse until slightly chopped.
- Next add red wine vinegar, olive oil, and salt & pepper. Pulse until completely combined.
- Pour mixture over tenderized skirt steak, making sure all parts of the steak are covered.
- Place in refrigerator and let sit for 30 minutes to let the marinade soak in.
- Remove from refrigerator and let sit 10 minutes prior to putting on the grill.
- Heat grill to medium high heat.
- Place skirt steaks on the grill and grill for 4-5 minutes per side, depending on the thickness of your steak.
- Remove from grill, let sit for 5 minutes to let juices sink in and slice.
- Serve with Homemade Chimichurri Sauce.
