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Beet & Asian Pear Salad with Honey Mustard Vinaigrette

  • Author: Krista
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 4-6 1x
  • Category: Salad, Vegetarian, Side Dishes

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Ingredients

  • 10 oz. of spring mix salad
  • 4 large cooked beets, sliced
  • 3 oz. of goat cheese, crumbled
  • 3/4 cup of pecans, chopped
  • 1 large asian pear, diced
  • Honey Mustard Vinaigrette:
  • 2 tablespoons of stone ground mustard
  • 4 tablespoons of vinegar
  • 4 tablespoons of olive oil
  • 1 teaspoon of dry basil
  • 1 1/2 teaspoon of honey
  • salt & pepper

Instructions

  1. In a large salad bowl add, spring mix, beets, goat cheese, asian pear, and pecans. Set aside.
  2. In a small bowl, combine mustard, vinegar, basil, honey, salt & pepper.
  3. Slowly add in olive oil until completely combined.
  4. Serve salad with dressing on the side.