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Gluten Free Veggie Turkey Rollups {High Protein} - web-3

Gluten Free Veggie Turkey Rollups

  • Author: Krista
  • prep_time Prep Time: 5 minutes
  • cook_time Cook Time: 0 minutes
  • total_time Total Time: 5 minutes
  • yield Yield: 3 rollups 1x
  • category Category: Lunch
  • method Method: No Bake
  • cuisine Cuisine: American

Description

Lunch just got a whole lot easier with these Gluten Free Veggie Turkey Rollups! This high protein, bread-free recipe is under 200 calories and only uses 5 ingredients!

Scale

Ingredients

Instructions

  1. Pile two slices of turkey on top of each other. Spread part of the hummus in the center of the turkey. Add 2 matchsticks of red pepper, cucumber, and carrot.
  2. Roll turkey from one side to the other, being sure to tuck the veggies in the middle.
  3. Repeat process.

Nutrition

  • Serving Size: 1
  • Calories: 194
  • Sugar: 7 g
  • Sodium: 617 mg
  • Fat: 6 g
  • Carbohydrates: 16 g
  • Fiber: 5 g
  • Protein: 13 g
  • Cholesterol: 25 mg

Keywords: turkey rollups, easy turkey recipe, easy veggie recipe, best veggie recipe, easy lunch recipe, quick and easy lunch recipe, easy school lunch, healthy lunch recipe