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Ginger Blueberry Crisp

  • Author: Krista
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Yield: 6-8 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

This warm Ginger Blueberry Crisp Recipe is calling your name this summer! A healthy dessert option made with fresh blueberries and topped with an oatmeal cinnamon pecan topping!


Scale

Ingredients

Ginger Blueberry Filling:

  • 3 cups blueberries
  • 2 tablespoons fresh minced ginger
  • pinch of salt

Crisp Topping:

  • 1/2 cup regular oats
  • 1/2 cup white whole wheat flour
  • 1/2 cup brown sugar
  • 1/3 cup chopped pecans
  • 1/4 cup butter, melted
  • 1/2 teaspoon of ground cinnamon
  • pinch of salt

Instructions

  1. Preheat oven to 375 degrees.
  2. In a medium bowl mix blueberries, minced ginger, and a pinch of salt. Toss and place in 8×8 glass pan.
  3. In a small bowl add regular oats, white whole wheat flour, brown sugar, pecans, butter, cinnamon, and a pinch of salt. Mix so that the topping is crumbly.
  4. Sprinkle crisp topping on ginger blueberry mixture.
  5. Bake for 30-40 minutes.
  6. Remove and let cool.
  7. (optional) top with vanilla bean ice cream


Nutrition

  • Serving Size: 1/2 cup
  • Calories: 202
  • Sugar: 18 g
  • Sodium: 79 mg
  • Fat: 10 g
  • Carbohydrates: 32 g
  • Fiber: 4 g
  • Protein: 3 g
  • Cholesterol: 15 mg

Keywords: blueberry crisp, easy crisp recipe, how to make a crisp, blueberry recipes, blueberry dessert