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Shrimp with homemade sauce and a lemon wedge.

Garlic Herb Roasted Shrimp

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 25 reviews
  • Author: Krista
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 3-4 cups 1x
  • Category: Appetizer
  • Method: Oven
  • Cuisine: American

Description

These roasted shrimp are packed with garlic and spicy red pepper flakes for the ultimate bite when dipped in my homemade cocktail sauce.


Ingredients

Scale
  • 2 lbs. of Shrimp, peeled and deveined
  • 34 garlic cloves, minced
  • 2 tablespoons of olive oil
  • 1/2 teaspoon of red pepper flakes
  • 1 teaspoon of dry basil
  • salt & pepper

Cocktail Sauce:

  • 1/2 cup of ketchup
  • 2 heaping tablespoons of horseradish

Instructions

Cocktail Sauce:

  1. To a small bowl, add horseradish and ketchup. Stir together and set aside.

Roasted Shrimp:

  1. Preheat oven to 400°F.
  2. In a large bowl, toss shrimp, garlic cloves, red pepper flakes, dry basil, salt, pepper, and olive oil. Toss until all coated.
  3. Spread shrimp out in a single layer on a baking sheet.
  4. Bake for 8-10 minutes.
  5. While the shrimp are cooking, in a small bowl mix ketchup and horseradish. Set aside.
  6. Remove shrimp from the oven, let cool for 2-3 minutes.
  7. Serve with homemade cocktail sauce.
  8. Garnish with fresh parsley and lemon wedges.